My kids love soup. They will put spoon after spoonful into their mouths until their bellies are swollen.
Here is my secret weapon, the blender.
Yep, whatever soup you are making, put about 3/4ths of it into the blender before serving, then pop back into the pot. Assuming of course there are not any noodles, rice or meat in there. This little trick seems to make the soup a much more kid friendly consistency.
I love the fact that the kids have no idea that they are eating super-healthy-good-for-you food, that I can get rid of huge quantities of vegetables and that most soups are pretty effortless.
If you're interested, we had Cauliflower soup today and Monday the kids scarfed down some eggplant and tomato soup.